Japanese hand saws
Japanese saws (called nokogiri in Japanese) ) are hand-held wood saws with very thin blades that cut with a pulling action. This ensures a clean, narrow and smooth cut. The thin blade requires less effort, so the Japanese saw is also great for beginners.
Japanese saws come in a wide range of types for a variety of woodworking applications. They are mainly used for carpentry and joinery, but there are also saws for pruning trees. The thinnest types are suitable for precision joinery work such as herringbone joints. The most common types of Japanese saws are called Kataba, Ryoba and Dozuki, and they can be used in the workshop of the handyman and the most demanding professional.
In our e-shop you will find Japanese saws from the Shark Saw series. Read detailed instructions on how to choose a Japanese saw.
Japanese Kataba 265 mm Shark Series saw for universal cutting. The saw has a universal tooth pitch that is coarse enough for longitudinal cutting but fine enough for precise cross-cutting.
Folding saw with three positions for adjusting the saw blade to the handle for easier cutting.
Japanese folding garden saw with blade length 240 mm - which is a combination of a machete and a saw blade for pruning and cutting wood.
Recommended for: softer wood, wet wood, garden work.
Japanese Kataba 250 mm Shark Series pro fine cross-cut. The saw has a fine trapezoidal gearing with small tooth spacing for precision work with perfectly smooth cutting surfaces without the risk of tearing wood fibres.
Toughbuilt -folding saw.
The Toughbuilt Japanese-style folding saw brings a revolutionary design that combines a convenient blade storage right in the handle with a full-size saw. This tool is designed to offer maximum convenience, performance and easy storage for professionals and DIY enthusiasts alike.
Frequently Asked Questions
The Japanese saw is a hand saw for precise cutting of wood. Unlike conventional saws, which cut by pressure, the Japanese saw cuts by pulling, allowing finer cuts with less effort. This makes it popular among woodworkers and craftsmen all over the world.
There are several types of Japanese saws. The most popular among woodworkers are Kataba, Ryoba and Dozuki. The Japanese folding saw is suitable for gardening work, such as pruning trees.
There are many types of Japanese saws (collectively referred to as Nokogiri). Here are the most popular ones:
- The Kataba is the ideal saw for long cuts even in hardwoods. Primarily suitable for cross cuts. The model with hybrid gearing can also handle longitudinal cutting. It is used by carpenters and joiners.
- Ryoba is a Japanese saw with two blades - one for longitudinal cuts and the other for transverse cuts. This makes it a universal saw for any workshop.
- Dozuki is a saw with an extremely thin saw blade that is reinforced with a bar. It enables very precise and fine cuts, for example, for making herringbone joints.
A Japanese saw is used to cut wood. It cuts with the stroke, thus creating clean cuts with minimal effort. Japanese wood saws such as the Dozuki or Kataba are mainly used for joinery work, while the Ryoba is ideal for general purpose wood cutting. In our offer you will also find Japanese garden pruning saws.
If you're wondering what to cut hardwood with, a Japanese saw is a great choice. The blade is very thin and sharp, so it allows easy and precise cutting even of harder woods.
Cutting with a Japanese saw requires a special technique. Unlike a conventional Western-type saw, it cuts by pulling towards itself, not by pushing away from itself. When pulling towards you, just push gently on the saw and pull smoothly. This creates a clean and precise cut. Don't use a lot of force and let the saw blade do the work. It may sound complicated, but don't worry - you'll learn how to cut properly with a jigsaw in no time, and you'll need less force than for regular cutting.
Caring for a Japanese saw is very simple. Clean the saw of sawdust and coarse dirt after each use. Usually it is enough to wipe it with a dry cloth, the resin from the wood will dissolve, for example, olive oil. Store the saw in a dry place. From time to time you can treat the blade with camellia oil. If the blade becomes dull, it is not sharpened, but the entire blade is replaced.